Monthly archives: December 2021

Controlling the use of pesticides; ensuring that food reaches the consumer’s table without insecticides, fungicides or herbicides, and obtaining harvests completely free of phytosanitary products, taking a step forward compared to conventional agriculture. These are the main objectives pursued by residue zero agriculture, a cultivation technique that limits the use of phytosanitary products according to …

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Before reaching the consumer, one of the most important processes that food goes through is in the conservation systems, which must ensure that the product is kept in optimal and safe conditions. Within this area, one of the most innovative systems is the ‘vacuum cooling’ refrigeration system, which, thanks to its capacity and power, preserves …

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