The consumption of natural products has skyrocketed in the recent years. It is not only about sensations, which still matter, of course, but about statistics: the data corroborate that BIO foods were never a fad nor a trend, but a change in the consumer mentality of our society, which live with them in total harmony. …
Continue reading “Organic Products: what are they and why did they come to stay”
The main objective of sustainable agriculture is to work the land while respecting the natural ecosystem and its own subsistence. Within this broad field of study, which emerged as a response to intensive farming and its environmental impact, there are several models that are used to produce in an alternative and sustainable way: organic farming, …
Continue reading “Permaculture: sustainable, efficient and effective agriculture”
